Chili - orange oil

Ingredients for Chili - orange oil

Instructions for Chili - orange oil

To prepare the Chili - orange oil recipe, please follow these instructions:

The oranges are washed and peeled peeled thinly and chopped well.

All ingredients are placed in a saucepan (min. 2 liters with high sides)

Heat on even heat until it bubbles (turn down if bubbles become strong). If you have a sugar thermometer, it should show 110-120 degrees.

Let it simmer for 15 minutes. Stir regularly.

Let the oil cool in the pan and pour it on a thoroughly cleaned glass with a tight lid.

The oil must be pulled for 1 day before use and stays for at least 1 year. Store at room temperature.

tips:
The oil is easy to make, has a long durability and great utility. The oil is suitable for marinades, grilling, wok dishes, and dressings. The "precipitate" is suitable for fries and stews. The fermented black beans are available at Chinese grocery stores. The chill volume can be adjusted as desired.