Chili Pasta

Ingredients for Chili Pasta

Instructions for Chili Pasta

To prepare the Chili Pasta recipe, please follow these instructions:

Chilies, onions, garlic and peppers are cleaned and cut into smaller pieces. I do not remove kernels and seedlings from the Chileans. The oil is heated in a saucepan and the tomato paste is briefly switched. Add the other ingredients and stir slightly. The pot is stewed for about 30 minutes - until it looks like a thick porridge. Then blend the pasta with a rod blender. Not too much, as there should still be some coarser pieces in between. If the pasta is too thin add more tomato paste and if it is too thick add a little water or vinegar. Finally add approx. 1 tablespoon atamon (do not boil).
While the vegetables stand and cook, put small glasses and lay in boiling water.
When the pasta is ready, pour a glass of boiling water and fill with chili paste, then turn on the lid immediately.

tips:
Use rubber gloves when handling the chilians - otherwise you will regret! The number and type of chili can be varied according to the amount of pasta you want.