Chili pasta casserole, Mexican

Ingredients for Chili pasta casserole, Mexican

Instructions for Chili pasta casserole, Mexican

To prepare the Chili pasta casserole, Mexican recipe, please follow these instructions:

Heat the oil in a pan, add the chopped onion and FRY till it becomes soft. The meat came in, Brown it well, add the tomatoes w/moisture, tomato paste, green pepper, chili, salt and pepper. Simmer for 15 minutes.

In the meantime boil the pasta shells in boiling, salted water. Pour the water off.

Came the beans without soaking into the chili pot and turn to the last pasta shells in.

Came in a heat-proof dish and spread the grated cheese over. Bake in preheated oven at 180 degrees c. alm. oven for 30 minutes.