Chili Sauce

Name: Chili Sauce
Yield: 1 portion(s)
Ingredients: Salt; 0.25 tsp Nutmeg; 0.25 tsp Carnation; 0.5 tsp Cayenne pepper; 1 Red bell pepper; 1.5 tsp Preservative; 1000 g Over-ripe tomatoes; 2 dl Vinegar; 2 clove Crushed garlic; 2-3 tsp Cinnamon; 250 g Shallots; 75 g Brown sugar

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chili Sauce

		Salt
0.25	tsp	Nutmeg
0.25	tsp	Carnation
0.5	tsp	Cayenne pepper
1		Red bell pepper
1.5	tsp	Preservative
1000	g	Over-ripe tomatoes
2	dl	Vinegar
2	clove	Crushed garlic
2-3	tsp	Cinnamon
250	g	Shallots
75	g	Brown sugar

Instructions for Chili Sauce

To prepare the Chili Sauce recipe, please follow these instructions:

The tomatoes are scalded, cut and cut into smaller pieces. Pepper and onions are chopped well and mixed in a thick pot with tomatoes, vinegar, dumplings and spices. It all boils for a little ½-1 hour until the sauce is even. Season with salt to taste. Then the sauce is purified through a sieve, added preservative and filled with glass or in wide-necked bottles. They are offered immediately.

Chilisauce is eaten in addition to spicy meat and fish dishes, and is also used to season dressing, dip and cold sauce.

Chili Sauce

Ingredients for Chili Sauce

Instructions for Chili Sauce

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