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Chili-tomato soup

Cook time: 0 min.
Servings: 2

Ingredients for Chili-tomato soup

Sour cream 18%
1canDiced tomatoes with chilies
1Big red chili without seeds
2Red Peppers
5dlChicken broth
500gTomato passata (blended tomato sauce that is available in glass or cardboard)

Instructions for Chili-tomato soup

To prepare the Chili-tomato soup recipe, please follow these instructions:

Chop garlic and chili without kernels and cut the peppers into small cubes. Get it all in a pan with tomato passata, chopped tomatoes and broth. Bring it to boil and allow to boil for low heat for 15 minutes.

Blend the soup a little bit - use a spell blender and make sure it does not spray. Season with salt and pepper and serve the soup with warm cream and a little cream on top.