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Chili-tomato soup

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Chili-tomato soup

Sour cream 18%
Pepper
Salt
1canDiced tomatoes with chilies
1Big red chili without seeds
2cloveGarlic
2Red Peppers
5dlChicken broth
500gTomato passata (blended tomato sauce that is available in glass or cardboard)

Instructions for Chili-tomato soup

To prepare the Chili-tomato soup recipe, please follow these instructions:

Chop garlic and chili without kernels and cut the peppers into small cubes. Get it all in a pan with tomato passata, chopped tomatoes and broth. Bring it to boil and allow to boil for low heat for 15 minutes.

Blend the soup a little bit - use a spell blender and make sure it does not spray. Season with salt and pepper and serve the soup with warm cream and a little cream on top.

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