Chili verde con carne from mexico

Ingredients for Chili verde con carne from mexico

Instructions for Chili verde con carne from mexico

To prepare the Chili verde con carne from mexico recipe, please follow these instructions:

Meat trimmed of fat and cut into tærn.

White onion Sauté lightly, then accepted the onion in and finally Brown in Cook and some gruel is an hour or so. So mixed the spices with the flour and Add. Cook until meat begins to unravel.

Serve with warm red beans and rice. Beer or strong red wine to suit.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.