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Chilli con carne IIII

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chilli con carne IIII

Oil/margarine to Brown meat and onions
Pepper
Salt
0.5plateCholkolade 70%
1Alm. Yellow onion
1canBaked beans
1tspGaram masala
1canChopped tomatoes
1Red pepper
1-2tbspTomato puree
2tspCreole kryderi
2Jalapeño chili
2tbspSambal olek
4cloveGarlic
500gHakked beef

Instructions for Chilli con carne IIII

To prepare the Chilli con carne IIII recipe, please follow these instructions:

Onions and pepper fillets are cut into strips and chopped and chili finely sliced. Put onion and garlic on the fat. When the onions have a little color, the meat is baked in the pot. When the meat is fully divided into tiny pieces, add the cloves, pepper and chilli and simmer for a few minutes, then add chopped tomatoes and puree. Let it boil and turn down the flare so that it just bubbles a little bit. Remember to touch once in a while.
Add after about 10 min beans and chocolate let it boil for about 10 min.

Server smoking hot with coarse flutes