Chilliconcarne

Name: Chilliconcarne
Yield: 4
Ingredients: Pepper; Salt; 1 dl Balsamic vinegar, dark; 1 Green bell pepper; 1 can Chopped tomatoes, canned; 1 tbsp Honey; 1 can Kidney beans, canned; 1 Beer. Pilsner; 1 Red chili pepper; 1 Red bell pepper; 1 tsp Cumin, whole; 10 Juniper berries, whole; 150 g Corn. cores. canning; 2 clove Garlic; 200 g 86% dark chocolate; 3 Bay leaves; 400 g Onion; 400 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chilliconcarne

		Pepper
		Salt
1	dl	Balsamic vinegar, dark
1		Green bell pepper
1	can	Chopped tomatoes, canned
1	tbsp	Honey
1	can	Kidney beans, canned
1		Beer. Pilsner
1		Red chili pepper
1		Red bell pepper
1	tsp	Cumin, whole
10		Juniper berries, whole
150	g	Corn. cores. canning
2	clove	Garlic
200	g	86% dark chocolate
3		Bay leaves
400	g	Onion
400	g	Beef, chopped roughly 16% fat

Instructions for Chilliconcarne

To prepare the Chilliconcarne recipe, please follow these instructions:

Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer.

When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries, chopped honey, honey, chocolate, corn, tomatoes and beans. Let the dish smash approx. 10-15 min. And taste with salt and pepper and possibly. More chili.

It's a good idea to wait for corn with no overcooking. Come on, maybe. For 5 min. Before the court is finished.

Server with a spsk. Fromage frais or fromage blanc and watercress.

tips:
Kidney beans If raw:
Rinse them overnight rinse them and boil them half an hour. Approx. 2 dl. Raw beans

Chilliconcarne

Ingredients for Chilliconcarne

Instructions for Chilliconcarne

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