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Chin in the bile

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Chin in the bile

Pepper
Salt
0.5tspCurry
0.5Onion
0.5tspPaprika
1-2Oranges
150gMushrooms
2.5dlCream
20gNøddekener cut more than 2 times
3-4Tomatoes or a ds. peeled tomatoes without wetness
50gMargarine
750gCollar

Instructions for Chin in the bile

To prepare the Chin in the bile recipe, please follow these instructions:

The meat is cut into centimeters of large pieces
And brown in margarine.
Cut mushrooms swirled with. Then chopped onion spices and halved tomatoes.
Spread it all up with water and water if the meat is covered and boils for about 1 hour.
When the sauce is smooth, nuts and orange boats (without the white and stone) huddle in the sauce and should be warmed. Served with rice.

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