China Chicken

Name: China Chicken
Yield: 5
Ingredients: A little ground pepper, butter; 0.5 tsp Ginger; 0.5 tsp Salt; 1 kg Chicken; 1 Onion; 1 tbsp Sherry; 1 tsp Sugar; 2 tsp Potato flour; 2 tbsp Chinese soy; 2 tbsp Water; 200 g Minced for

Mains

Cook time: 0 min.
Servings: 5

Ingredients for China Chicken

		A little ground pepper, butter
0.5	tsp	Ginger
0.5	tsp	Salt
1	kg	Chicken
1		Onion
1	tbsp	Sherry
1	tsp	Sugar
2	tsp	Potato flour
2	tbsp	Chinese soy
2	tbsp	Water
200	g	Minced for

Instructions for China Chicken

To prepare the China Chicken recipe, please follow these instructions:

Mix the pork tenderloin with the various ingredients and fill the dough into the cleaned (thawed) chicken, rub with salt and pepper and place in a refractory glass dish. 3 spskf. Chinese soy is distributed over like butterballs, approx. 100 g and the chicken put on a grate on the bottom groove in the oven at 200 degrees for approx. For 1½ hours, the cloud is overcast.

Once the chicken has turned brown, cover it with a foil. The chicken is chopped out and put back in the dish with the dad also in slices.

Served with various accessories.

China Chicken

Ingredients for China Chicken

Instructions for China Chicken

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