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China Chicken

Mains
Cook time: 0 min.
Servings: 5

Ingredients for China Chicken

A little ground pepper, butter
0.5tspGinger
0.5tspSalt
1kgChicken
1Onion
1tbspSherry
1tspSugar
2tspPotato flour
2tbspChinese soy
2tbspWater
200gMinced for

Instructions for China Chicken

To prepare the China Chicken recipe, please follow these instructions:

Mix the pork tenderloin with the various ingredients and fill the dough into the cleaned (thawed) chicken, rub with salt and pepper and place in a refractory glass dish. 3 spskf. Chinese soy is distributed over like butterballs, approx. 100 g and the chicken put on a grate on the bottom groove in the oven at 200 degrees for approx. For 1½ hours, the cloud is overcast.

Once the chicken has turned brown, cover it with a foil. The chicken is chopped out and put back in the dish with the dad also in slices.

Served with various accessories.

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