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China Chicken

Cook time: 0 min.
Servings: 5

Ingredients for China Chicken

A little ground pepper, butter
2tspPotato flour
2tbspChinese soy
200gMinced for

Instructions for China Chicken

To prepare the China Chicken recipe, please follow these instructions:

Mix the pork tenderloin with the various ingredients and fill the dough into the cleaned (thawed) chicken, rub with salt and pepper and place in a refractory glass dish. 3 spskf. Chinese soy is distributed over like butterballs, approx. 100 g and the chicken put on a grate on the bottom groove in the oven at 200 degrees for approx. For 1½ hours, the cloud is overcast.

Once the chicken has turned brown, cover it with a foil. The chicken is chopped out and put back in the dish with the dad also in slices.

Served with various accessories.

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