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China Fish

Mains
Cook time: 0 min.
Servings: 4

Ingredients for China Fish

Fresh spices routes
Pepper
Sauce
½tspSalt
½dlSoy sauce
½dlWater
1canPineapple rings in own juice
1tspLemon juice
1tbspFinely chopped Candied Ginger
1tbspGinger pickle
1dlRaisins
1tspSugar
1tspWine vinegar
2tspCorn starch
2Red Peppers
dlFish broth
400-600gHellefiskfileter

Instructions for China Fish

To prepare the China Fish recipe, please follow these instructions:

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 250 degrees on top oven rib, until it's just tender. The pineapple rings are cut into the tern. The peppers are cut into strips. Broth, pineapple pineapple juice, pineapple, peppers, raisins, lemon juice, vinegar, sugar and gingerbread add. Twisting approx. 3 min. Stir the corn starch into the water and stir in. Boil shortly. Season with salt and pepper.