China rolls

Ingredients for China rolls

Instructions for China rolls

To prepare the China rolls recipe, please follow these instructions:

Tube fat and Quark together in a bowl. Dissolve the yeast in the water and pour it into the fat mixture-add salt, Curry, paprika and Grahams. Add the wheat flour a little at a time and knead the dough for the release the bowl. Let dough raise covered ca. 4 hours ell. overnight in the refrigerator. Prepare the filling. Arrow the onions and chop it finely. Fry them in the oil. Cut the ham into cubes and stir it in with the shredded leek and cabbage. The mushrooms came in and let it all cook for a moment. Add the fintstrimlede bamboo shoots ell. bean sprouts. Season with salt, pepper, soy sauce and thyme. Portion dough into 10 equal pieces. Roll each portion out into a plate 15x20 cm. Advantage of the filling on the plates. Cut cheese into ½ cm. large cubes. Put them on top of the filling along with ground nuts. Beat the egg yolk with the water. Brush the edges of the dough before it is rolled along. Put the rollers with the join downwards onto a plate with wax paper. Brush rollers upstairs. Behind the rollers at the bottom in a 225 ° c hot oven about 20 mins. In an hot air oven v/200 ° c ca. 25 minutes.