Chinese Biks

Name: Chinese Biks
Yield: 4
Ingredients: Margarine; Pepper; Salt; Water; 1 can Diced tomatoes with garlic; 1 kg White cabbage; 1-2 tsp Curry; 2-3 clove Garlic; 300 g Leek (white); 300 g Peeled carrots; 300 g Peeled onion; 700 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chinese Biks

		Margarine
		Pepper
		Salt
		Water
1	can	Diced tomatoes with garlic
1	kg	White cabbage
1-2	tsp	Curry
2-3	clove	Garlic
300	g	Leek (white)
300	g	Peeled carrots
300	g	Peeled onion
700	g	Minced beef

Instructions for Chinese Biks

To prepare the Chinese Biks recipe, please follow these instructions:

Onions, carrots and pears are cut into thin slices. The cabbage is cut into fine strips.

The margarine is melted, curry added and burned. The onions are added and browned. Add leek and brown them with. Add meat and brown it. Add the pressed garlic. Add carrots. Add white cabbage gradually, until it collapses. It all mix well. Chop the tomatoes extra well and add them with a little water.

The dish boils to everything is tender about 1½ hours. Season with salt and pepper.

Serve the dish with ketchup, soy, curry and tabasco.

Chinese Biks

Ingredients for Chinese Biks

Instructions for Chinese Biks

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