Chinese buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Chinese buns
| 1 | tsp | Nelikar |
| 1.5 | dl | Mjølk |
| 100 | g | Butter/margarin (melted) |
| 2 | Oak | |
| 2 | tsp | Kardumummur |
| 3 | tbsp | Brown sugar |
| 5 | tsp | Cinnamon |
| 50 | g | GER |
| 500 | g | Mjøl |
Instructions for Chinese buns
To prepare the Chinese buns recipe, please follow these instructions:
Raise ½ hour, roll for buns and then raise again. Bake at 180 degrees approx. 10-20 min. Super good and so do it for Christmas :)
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