Chinese fried rice with turkey and bacon

Ingredients for Chinese fried rice with turkey and bacon

Instructions for Chinese fried rice with turkey and bacon

To prepare the Chinese fried rice with turkey and bacon recipe, please follow these instructions:

Bring the rice to boil for 10 min.
In the meantime cut carrots into the tern, chop in rings and the garlic squeezed.
Heat a pan without fat and start sweating the bacon.
Then add meat and garlic.
When meat is being cooked, vegetables come in, peas, carrots and pears. Turmeric and paprika added. Step for approx. 7 min.
The heat is shrunk to the vegetables and the meat. Let it stand and pull a little.

In the meantime, mix eggs, milk, salt and pepper.
A little oil is poured on a pan and the rice is added and roasted.
(Add Oriental fried rice seasoning mix) After fried for 5 min. Push the rice to the side of the forehead and egg the mixture to be roasted like scrambled eggs.
Eggs and rice are carefully mixed together and cooked for about 5 minutes.

Vegetable and meat pan is mixed with the fried rice
(Add the 3rd spice) and finish completely for approx. 5 min.

Enjoy the refreshments.


tips:
The 3rd spice (monosodium glutamate) and Oriental fried rice seasoning mix (image) can be bought at www.Shopasia.dk