Chinese lamb

Ingredients for Chinese lamb

Instructions for Chinese lamb

To prepare the Chinese lamb recipe, please follow these instructions:

The lamb cut is cut into very thin slices. Garlic cloves are peeled and chopped well. Mix the meat with garlic, soy sauce, corn cheese and 1 tbsp. Oil and draws covered for 30 minutes.

The pores are rinsed thoroughly and the white portion is cut into thin slices obliquely. The rest of the oil is heated to a large skillet and the marinated meat roast for high heat and stirring for 1-2 minutes, then removed from the forehead and set aside.

The pork grease is heated on the same pan, and the pork is switched 1-2 minutes with stirring and then sprinkled with salt. The porridge leaves must not turn brown. Now bring the lamb and mix well with the pizzas. Add the sherry and leave the whole stage for 1 minute for strong heat and stirring.

Serve immediately with loose rice or flute.

tips:
Lamb meat is easier to cut thin if it is light-frozen.