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Chinese noodle soup (anti-cold)

Soups
Cook time: 0 min.
Servings: 3

Ingredients for Chinese noodle soup (anti-cold)

Spring onions
Coriander
1brickWheat noodles
1tbspSoy sauce
1Large onion
1.5lChicken broth
1-2Chillies
1-2cloveGarlic
2tbspNeutral oil
2-3tspCrushed ginger
450gChicken fillet

Instructions for Chinese noodle soup (anti-cold)

To prepare the Chinese noodle soup (anti-cold) recipe, please follow these instructions:

Chop onion and garlic nicely. Half the chilies (dip the corners out if no excessive soup is desired) and chop them in the appropriate size.
Tear ginger or ginger crushed ginger off from glass.
Cut the chicken fillets into very small bites, about 2x2x0,5 cm.
Heat the oil, add garlic while heating to avoid the burns. Season the onions until they are ready. Season the chilli for 20 seconds, add ginger and turn for 20 seconds.
Bring the chicken pieces and step them for a minute. Pour soya by.
Pour the broth over and boil. Let the soup boil for 10 minutes.
Bring the noodles and cook as indicated on the package. Be sure to loosen the noodles - possibly. With a fork electric. similar.
Turn off the soup, served with spring onion or coriander.


tips:
Can be frozen - without the noodles To avoid being too strong, use only 1 chili and not much ginger. Can be seasoned after the experience. The soup can be leveled before serving, so it's not too thin. If necessary, crack the noodles before cooking, so they are easier to get up with a spoon.