Chinese rabbit rye

Name: Chinese rabbit rye
Yield: 6
Ingredients: 1 canned Bamboo shoots; 1,5 kg Rabbit; 2 dl Broth; 2 Green paprika; 2 Carrots; 2 Onion; 2 tbsp Maizenamel; 2 Red paprika; 2 tbsp Wine; 2 tbsp Wine vinegar; 4 slices Pineapple; 4 tbsp Sayasauce; 4 tbsp Sugar; 4 tbsp Tomato puree; 5 tbsp Oil

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Chinese rabbit rye

1	canned	Bamboo shoots
1,5	kg	Rabbit
2	dl	Broth
2		Green paprika
2		Carrots
2		Onion
2	tbsp	Maizenamel
2		Red paprika
2	tbsp	Wine
2	tbsp	Wine vinegar
4	slices	Pineapple
4	tbsp	Sayasauce
4	tbsp	Sugar
4	tbsp	Tomato puree
5	tbsp	Oil

Instructions for Chinese rabbit rye

To prepare the Chinese rabbit rye recipe, please follow these instructions:

The rabbit meat is cut into cubes. Peppers, pineapples and onions are also cut into suitable dice. Share carrots and bamboo shoots in both. Heat the oil in a pan and put all the vegetables there in. Let them spin until they are white. Mix all the ingredients of the sauce, except corn and broth. Put the meat in the pan for the vegetables, pour the sauce over and boil. Let it spin until the meat is tender. Smooth with corn kernel stirred in broth.

The dish is served with rice.

Chinese rabbit rye

Ingredients for Chinese rabbit rye

Instructions for Chinese rabbit rye

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