Chinese soup with noodles 02

Name: Chinese soup with noodles 02
Yield: 5
Ingredients: optional Chili; optional Extra soy; Pepper; 1 tbsp White wine vinegar or rice vinegar; 1.5 l Water; 150 g Mushrooms; 2 Carrots; 2 clove Garlic; 2 tbsp Corn flour; 2 tbsp Soy; 2-3 With chicken or vegetable bouillon cubes; 3 Leeks; 500 g Kyllingfilet

Soups

Cook time: 0 min.
Servings: 5

Ingredients for Chinese soup with noodles 02

	optional	Chili
	optional	Extra soy
		Pepper
1	tbsp	White wine vinegar or rice vinegar
1.5	l	Water
150	g	Mushrooms
2		Carrots
2	clove	Garlic
2	tbsp	Corn flour
2	tbsp	Soy
2-3		With chicken or vegetable bouillon cubes
3		Leeks
500	g	Kyllingfilet

Instructions for Chinese soup with noodles 02

To prepare the Chinese soup with noodles 02 recipe, please follow these instructions:

Cut the chicken meat into fine strips and mix with maizena and soy in a bowl, turn chicken into the meat. Put a pan over with water and broths when cooked, add the chicken and maizena / soy mixture.
Let this boil for 15 minutes. In the cut, cut the vegetables into fine strips and put the dish. Chilli and vinegar are added and the soup boils for 10-15 minutes. Add the noodles and let them boil until they are tender and taste the soup with pepper and possibly. More soya.

tips:
The chicken fillet can be replaced with pork tenderloin.

Chinese soup with noodles 02

Ingredients for Chinese soup with noodles 02

Instructions for Chinese soup with noodles 02

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