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Chinese soup with noodles

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chinese soup with noodles

2Hønsebouillon cubes
2tbspCanola oil
2tbspSoy sauce (very important)
4Frozen spinach balls

Instructions for Chinese soup with noodles

To prepare the Chinese soup with noodles recipe, please follow these instructions:

Rinse and clean the cauliflower and cut it into small bouquets. Cut the stick into the tern. Peel the carrots. Cut them into slices. Cut each slice into a flower.

Boil the egg noodles as indicated on the package and drain them in a sieve.

Cut the hamburgers in very thin strips. Dip the meat with a saucepan. Heat a wok or fryer. Bring the meat in. Stir the meat with high heat, let the meat form a crust before turning it and turn the meat constantly for 1-1 1/2 minutes. Put the meat on a plate.

Sweat cauliflower and carrots approx. 1 minute. Add the soup and warm it up. Add the spinach. If frozen spinach is used, it is added directly from the freezer. Boil the soup for 1-2 minutes. Add the meat and egg noodles and warm the soup through. Season with soy sauce and pepper.

Eat the soup with flute. Remember, you can always double the amount of food.

Want a more spicy soup, it can be tasted with freshly grated ginger and / or sambal oelek (probably most for the adults as it is quite strong).