Chinese spring rolls

Ingredients for Chinese spring rolls

Instructions for Chinese spring rolls

To prepare the Chinese spring rolls recipe, please follow these instructions:

Cut the pork into very small cubes and brown them for 10-15 min. Add sliced ​​onion and brown until golden. Add sweet soy sauce and sambal oelek and brown it lightly.

Cut all the vegetables into small pieces, mix them with crumbled broth and salt and put it on the forehead. Lightning to it is hot. Let it cool off.

Make a fountain dough of water, flour, pinch egg whites and a little salt. Bring oil on a frying pan and put the dough on as for pancakes, but the dough should only be lighted on one side. As soon as they let go, they are removed and cooled.

Then the filling is filled in and the dough is folded around it. The collections are closed with egg white or water.

Finally, fry them in oil and serve with sweet soy sauce on the table.