Chinese tenderloin Pan

Name: Chinese tenderloin Pan
Yield: 4
Ingredients: Ginger, crushed; 1 Apples; 1 tbsp Acacia honey; 1 Green bell pepper; 1 Yellow bell pepper; 1 Red bell pepper; 1 tsp Salt; 2 Tomatoes; 200 g Onion; 3 clove Garlic; 3 tbsp Soy sauce; 4 dl Rice; 5 dl Pork broth; 600 g Pork Tenderloin, trimmed; 7 dl Water; 70 g Tomato puree. concentrated

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chinese tenderloin Pan

		Ginger, crushed
1		Apples
1	tbsp	Acacia honey
1		Green bell pepper
1		Yellow bell pepper
1		Red bell pepper
1	tsp	Salt
2		Tomatoes
200	g	Onion
3	clove	Garlic
3	tbsp	Soy sauce
4	dl	Rice
5	dl	Pork broth
600	g	Pork Tenderloin, trimmed
7	dl	Water
70	g	Tomato puree. concentrated

Instructions for Chinese tenderloin Pan

To prepare the Chinese tenderloin Pan recipe, please follow these instructions:

Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish.

Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes.

Add the broth and season with soy honey pure and ginger.

It all poured over steaks and put in the oven for about 15 minutes at 175 degrees c. alm. oven.

Serve with rice.

Chinese tenderloin Pan

Ingredients for Chinese tenderloin Pan

Instructions for Chinese tenderloin Pan

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