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Chips, easy, homemade

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Chips, easy, homemade

Olive oil

Instructions for Chips, easy, homemade

To prepare the Chips, easy, homemade recipe, please follow these instructions:

Rinse and peel the potatoes and then slice them into thin slices. (Use a salami cut, if necessary). Now you must grind garlic and lemon, remember on both sides. Put the fat (we used olive oil) and the potatoes a little, they must NOT be brown. Now they should still be a little wet of the fat, so now you round them in salt and to make them a little more crisp for a month and a half. In the microwave. Perhaps more or less, it depends on the thickness.
Now they should have finished come. More salty, it depends on the taste and it. And let them stand a little.