Chivapcici
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chivapcici
| a little | Pepper | |
| Pressed garlic to taste (6 -10 bold is appropriate for my liking) | ||
| 1 | tbsp | Bicarbonate of soda |
| 1 | tsp | Salt |
| 1000 | g | Hoes oksakød (10 -12% FAT) |
Instructions for Chivapcici
To prepare the Chivapcici recipe, please follow these instructions:
It all hurts well and pulls mine. 1 hour in the refrigerator, preferably from one day to the next. Shaped into small bowls or rolls. Stir on grill or on forehead.
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