Choc banana cake
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Choc banana cake
| 0.5 | tsp | Salt |
| 100 | g | Chocolate, chopped |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Vanilla sugar |
| 200 | g | Dark chocolate |
| 225 | g | Margarine, liquid |
| 360 | g | Wheat flour |
| 4 | Eggs | |
| 460 | g | Sugar |
| 6 | Bananas |
Instructions for Choc banana cake
To prepare the Choc banana cake recipe, please follow these instructions:
The liquid fat is mixed with sugar and the eggs are added one at a time.
Mos the bananas and put them in.
Add flour, chocolate, soda, vanilla sugar and salt.
Bake in a greased baking pan 200 degrees for about 25 minutes
Tip: When the cake is about to finish, check the cake by putting a toothpick into the cake. Take out the cake as soon as there is no unbaked dough left on the toothpick cake and you are sure that the cake is really right.
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