Choclatecake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Choclatecake
| a little | Salt | |
| 1.5 | tsp | Vanilla sugar |
| 100 | g | Butter (melted) |
| 2 | Eggs | |
| 255 | g | Sugar |
| 4 | tbsp | Cocoa |
| 75 | g | Wheat flour |
Instructions for Choclatecake
To prepare the Choclatecake recipe, please follow these instructions:
Eggs and sugar together in a bowl, while the pistes flour, cocoa, vanilla sugar, salt and melted butter in another bowl.
Finally mix it all together.
Baking time: 40 min.
Oven: 180 c.
Do not hang onto the fork!!
Furnace: Tips:
Super good recipe try it, you'll definitely liked it!!!:)
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