(Chocolat de orange) pie

Ingredients for (Chocolat de orange) pie

Instructions for (Chocolat de orange) pie

To prepare the (Chocolat de orange) pie recipe, please follow these instructions:

Whip the cream until it is firmly and mix it with the contents of a glass of Nutella, (except 2 spoonfuls that should be saved for later) and a little grated orange peel approximately one tablespoon. full and a little juice from appelsinen. Then it must stand on ice in about 30 mins.

Then butter Nutella mass out on pie bottoms and sprinkle with puffs, macaroons, layer upon layer. Butter the remaining Nutella on top of the last layer and decorate the edge of the pie with pure whipped cream. Grate and chop the almonds and sprinkle them on top.

Garnish with fresh raspberries.