Chocolate biscuits

Ingredients for Chocolate biscuits

Instructions for Chocolate biscuits

To prepare the Chocolate biscuits recipe, please follow these instructions:

Turn on the oven at 190 Weeps. Beat butter with both sales of sugar in a bowl until you have a creamy mass. Beat the eggs into the bowl and whisk together with sugar mixture until it is smooth. Deregter add you vanilleessens. Got flour, salt and bicarbonate of soda in the blandigen little by little. To it all are touched well together. Com chocolate shavings in and stir until they are distributed throughout the dough. Added in small blobs on a bagde plate. With large spaces. Behind the cakes in 10-12 minutes until golden brown.