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Chocolate Bread & amp; Butter Pudding

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate Bread & amp; Butter Pudding

EVS. a little lemon zest
Form: approx. 18 x 23 x 5 cm
1pinchCinnamon
1dlMilk
110gSugar
150gDark chocolate (75% cocoa)
3Eggs
4tbspDark Rum
4 1/4dlWhipped cream
75gButter
9slices(5 mm) white daggammelt sandwich bread

Instructions for Chocolate Bread & amp; Butter Pudding

To prepare the Chocolate Bread & amp; Butter Pudding recipe, please follow these instructions:

Remove the crusts and cut the crumb into the block. Hot chocolate, cream, cream, sugar, butter + cinnamon in the water bath. Stir well. Whip the eggs and pour the chocolate mix in, whip thoroughly.

Fill approx. 1 cm in lubricated form. Lay half the loaves of bread, then chocolate, bread and finish with chocolate. Press the bread down with a fork so that it can soak evenly. Cover with film and leave to stand for 2 hours at room temperature.

Then it is refrigerated for at least 24 hours - and preferably 48 hours.

Bake in a hot oven at 180 degrees for approx. 35 minutes. It must have crisp top and soft center. After 10 minutes of rest, it is served with ice-cream cremefraiche.

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