Chocolate Bread & amp; Butter Pudding
Desserts (warm)Servings: 1 portion(s)
Ingredients for Chocolate Bread & amp; Butter Pudding
Instructions for Chocolate Bread & amp; Butter Pudding
To prepare the Chocolate Bread & amp; Butter Pudding recipe, please follow these instructions:
Remove the crusts and cut the crumb into the block. Hot chocolate, cream, cream, sugar, butter + cinnamon in the water bath. Stir well. Whip the eggs and pour the chocolate mix in, whip thoroughly.
Fill approx. 1 cm in lubricated form. Lay half the loaves of bread, then chocolate, bread and finish with chocolate. Press the bread down with a fork so that it can soak evenly. Cover with film and leave to stand for 2 hours at room temperature.
Then it is refrigerated for at least 24 hours - and preferably 48 hours.
Bake in a hot oven at 180 degrees for approx. 35 minutes. It must have crisp top and soft center. After 10 minutes of rest, it is served with ice-cream cremefraiche.
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