Chocolate brownies (light)
Cakes in formCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Chocolate brownies (light)
| optional | 100 g nuts | |
| 110 | g | Wheat flour |
| 150 | g | Melted butter |
| 2.5 | tsp | Vaniliesukker |
| 3 | Eggs | |
| 450 | g | Sugar |
| 6 | tbsp | Cocoa |
Instructions for Chocolate brownies (light)
To prepare the Chocolate brownies (light) recipe, please follow these instructions:
Mix the dry ingredients, stir egg and butter.
Turn the nuts in.
If the cake is desired, you can whip the flowers with a little white. Sugar whites whip stiff with a little sugar and the rest of the sugar turns in the whites. The flour and butter are mixed in the flowers and the whites and nuts are turned in.
Bake in a mold (about 20 * 25 cm) lined with baking paper at 170 degrees for about 30 minutes, keep an eye on the cake, DO NOT dry. When a stick is stuck and there is no dough, the cake is ready
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328