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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate-cake

3tbspCocoa powder
3.75dlFluid (appelsinsaf/coffee or milk)
300gMelt margerine
4tspBaking soda
4tspVanilla sugar
450gWheat flour

Instructions for Chocolate-cake

To prepare the Chocolate-cake recipe, please follow these instructions:

sugar and egg, beat well together, then mix in tøedelene alternating with the liquid, margerine in the last

fit to ovnbradepande
190 c, 20-25 my
the lower slot.

glaze: 300 g margerine
1 dl coffee
4 tbsp. kakopulver
5 teaspoons vanilla
200 g desiccated coconut
450 g icing sugar

It all melted together and an activity by the cooled cake.
the cake tastes great without icing.

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