Chocolate cake 18
Cakes in formCook time: 0 min.
Servings: 7 portion(s)
Servings: 7 portion(s)
Ingredients for Chocolate cake 18
| 120 | g | Wheat flour |
| 160 | g | Butter |
| 2 | dl | Water |
| 3 | Eggs | |
| 4 | tbsp | Vanilla sugar |
| 400 | g | Chocolate |
| 5 | dl | Sugar |
| 6 | dl | Milk |
Instructions for Chocolate cake 18
To prepare the Chocolate cake 18 recipe, please follow these instructions:
melt butter and chocolate in a pan, then let the mallet of. leaf flour, milk, water, sugar, vanilla, chocolate and butter and whisk it when it's whipped put the egg in and whisk it again. then tar chocolate dough into a cake form and put it into the oven at 200 g in 1 ½ hours.
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