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Chocolate cake 20

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate cake 20

1.5dlMilk
125gDark chocolate
175gSugar
3Eggs
75gWheat flour
75gButter

Instructions for Chocolate cake 20

To prepare the Chocolate cake 20 recipe, please follow these instructions:

Chocolate and milk in a saucepan, melt the butter, add little by little.

The egg yolks are added and then sugar and flour.

The egg whites whipped stiff and reversed in the dough.

The cake baked in a greased form in 45 minutes at 150 degrees.

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