Chocolate cake 20
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake 20
| 1.5 | dl | Milk |
| 125 | g | Dark chocolate |
| 175 | g | Sugar |
| 3 | Eggs | |
| 75 | g | Wheat flour |
| 75 | g | Butter |
Instructions for Chocolate cake 20
To prepare the Chocolate cake 20 recipe, please follow these instructions:
Chocolate and milk in a saucepan, melt the butter, add little by little.
The egg yolks are added and then sugar and flour.
The egg whites whipped stiff and reversed in the dough.
The cake baked in a greased form in 45 minutes at 150 degrees.
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