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Chocolate cake

Desserts (patisserie)
Cook time: 0 min.
Servings: 12

Ingredients for Chocolate cake

Strawberries, fresh
a littleWhipped cream
1Orange, zest and juice of which
2tspBaking soda
2Banana
2tspPerfect strew
2dlSkimmed milk
200gWheat flour
3Eggs
3tbspCocoa
50gHazelnuts
50gSugar
6tbspSunflower oil

Instructions for Chocolate cake

To prepare the Chocolate cake recipe, please follow these instructions:

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough.

Pour the dough into a greased spring form 24 cm. In diameter, and behind the cake on the bottom groove in a 175 degrees C. alm. Oven for approx. 45 minutes.

The cake is divided into two, and the banana divider is divided between the two layers. The cream is whipped stiff and divided into a thin layer on top of the cake. Decorate with whole strawberries.

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