Chocolate cake

Name: Chocolate cake
Yield: 12
Ingredients: Strawberries, fresh; a little Whipped cream; 1 Orange, zest and juice of which; 2 tsp Baking soda; 2 Banana; 2 tsp Perfect strew; 2 dl Skimmed milk; 200 g Wheat flour; 3 Eggs; 3 tbsp Cocoa; 50 g Hazelnuts; 50 g Sugar; 6 tbsp Sunflower oil

Desserts (patisserie)

Cook time: 0 min.
Servings: 12

Ingredients for Chocolate cake

		Strawberries, fresh
	a little	Whipped cream
1		Orange, zest and juice of which
2	tsp	Baking soda
2		Banana
2	tsp	Perfect strew
2	dl	Skimmed milk
200	g	Wheat flour
3		Eggs
3	tbsp	Cocoa
50	g	Hazelnuts
50	g	Sugar
6	tbsp	Sunflower oil

Instructions for Chocolate cake

To prepare the Chocolate cake recipe, please follow these instructions:

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough.

Pour the dough into a greased spring form 24 cm. In diameter, and behind the cake on the bottom groove in a 175 degrees C. alm. Oven for approx. 45 minutes.

The cake is divided into two, and the banana divider is divided between the two layers. The cream is whipped stiff and divided into a thin layer on top of the cake. Decorate with whole strawberries.

Chocolate cake

Ingredients for Chocolate cake

Instructions for Chocolate cake

Recipe categories