Chocolate cake at La Mads
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Chocolate cake at La Mads
| 100 | g | Desiccated coconut |
| 2.5 | tbsp | Cocoa |
| 200 | g | Margarine |
| 3 | tsp | Vanilla sugar |
| 3.75 | dl | Whole milk |
| 375 | g | Icing sugar |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 450 | g | Wheat flour |
| 500 | g | Sugar |
| 7 | tbsp | Coffee ready made |
Instructions for Chocolate cake at La Mads
To prepare the Chocolate cake at La Mads recipe, please follow these instructions:
Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine.
Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes.
Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the cake, it must not be left in the oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328