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Chocolate Cake Diabetes

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Chocolate Cake Diabetes

EVS. a bit vanilleessens
1tspBaking soda
1tspBicarbonate of soda
2Eggs
2dlButtermilk
200gPerfect fit
300gWheat flour
40gCocoa
80gMargarine

Instructions for Chocolate Cake Diabetes

To prepare the Chocolate Cake Diabetes recipe, please follow these instructions:

The margarine is stirred quite easily. Then add Perfect Fit 2-3 times. The dough is thoroughly stirred.

The eggs are added.

Sift baking soda, baking soda, flour and cocoa and put it together with the buttermilk.

Bring the dough into a greased pan of bread. 23x33 cm. Bake at approx. 190 degrees C. alm. Oven for approx. 30 min.

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