Chocolate cake-perhaps the world's best

Ingredients for Chocolate cake-perhaps the world's best

Instructions for Chocolate cake-perhaps the world's best

To prepare the Chocolate cake-perhaps the world's best recipe, please follow these instructions:

Mix magarine and sugar together in a bowl. Add the eggs, soda, baking powder, vaniliesukker, half of the flour and butter-milk. Who is stirred well around. Then add the rest of the flour while stirred around. (It might be an idea to customize the amount of flour, since less flour will make the cake more moist/oily-depending on how best to enjoy this type of cakes) cocoa, add at the end.

The batter is poured into a few baking tins or baking pan and bake in the oven at 180 degrees c. alm. oven for about 40 min (depending on the form you use).

The cake is done when you can stick a knife in it without sitting dough on the knife afterwards.

Tips:
The cake tastes by most when it is cold, but can also be eaten warm to URf.eks. ice cream.