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Chocolate cake-svamped, without eggs and milk products

Cakes
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Chocolate cake-svamped, without eggs and milk products

1dlOil (rape-sunflower ...)
1tspSalt
1.5tspBicarbonate of soda
1.5tspVanilla sugar
300gSugar
360gWheat flour
6dlApple juice
65gCocoa powder (unsweetened)

Instructions for Chocolate cake-svamped, without eggs and milk products

To prepare the Chocolate cake-svamped, without eggs and milk products recipe, please follow these instructions:

The way all the dry ingredients and mix them together in a bowl-add oil and juice and whisk it together (by hand or with an electric mixer)
IT TAKES 2 MINUTES-still!!

Pour in a greased form 25 x 25 or 20 x 30
Bake 45 minutes to an hour at 200 degrees C.

Tips:
Bageformen may want to. covered with wax paper before you pour the batter in, so is the right to take up afterwards. Cake decorating can with anything but are vampede enough in itself:)

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