Chocolate cake, the world's best

Name: Chocolate cake, the world's best
Yield: 6 portion(s)
Ingredients: 0.5 dl Water; 1 pinch Salt; 1.5 tbsp Nescafe; 1.5 tsp Vanilla sugar; 100 g Butter; 2 Eggs; 2 tbsp Cocoa powder; 2.5 dl Wheat flour; 200 g Icing sugar; 200 g Good dark chocolate; 3 dl Sugar; 4 tbsp Melted butter

Desserts (cold)

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Chocolate cake, the world's best

0.5	dl	Water
1	pinch	Salt
1.5	tbsp	Nescafe
1.5	tsp	Vanilla sugar
100	g	Butter
2		Eggs
2	tbsp	Cocoa powder
2.5	dl	Wheat flour
200	g	Icing sugar
200	g	Good dark chocolate
3	dl	Sugar
4	tbsp	Melted butter

Instructions for Chocolate cake, the world's best

To prepare the Chocolate cake, the world's best recipe, please follow these instructions:

Butter and chocolate is melted over a water bath. eggs and sugar whipped white and fluffy. Chocolate butter, beat in the Flour, vanilla sugar and salt mix; and invert gently in. Dough pour into springform and bake at 200 degrees for about 20 minutes. It should still be soft inside. All the ingredients for the glaze is stirred together and spread over the warm cake. If you are not a fan of coffee, can it be replaced with orange juice.

Tips:
OBS. The cake will be pretty flat and it's meaning! It will be best if you bake the day before, it will be used, so that it is allowed to "sit". Can be served with vanilla ice cream and strawberry ball.

Chocolate cake, the world's best

Ingredients for Chocolate cake, the world's best

Instructions for Chocolate cake, the world's best

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