Chocolate cake the world's best

Ingredients for Chocolate cake the world's best

Instructions for Chocolate cake the world's best

To prepare the Chocolate cake the world's best recipe, please follow these instructions:

Turn on the oven at 175 degrees and butter a spring form with electricity. Without chimney.

Stir sugar, vanilla, coffee and orange peel foamy. Stir an egg at a time.

Mix me, baking soda and cocoa and alternate with the milk. Stir the dough together

Pour the dough into the spring shape and put it on one of the lower ribs for approx. 45 min.

Glass ice cream: Stir the glass door together. It must be quite thick and spreadable. Cover the cake with ice cream until it has cooled

tips:
It is spongy and soft in texture and tastes really good.