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Chocolate cake (valentines)

Cook time: 0 min.
Servings: 0

Ingredients for Chocolate cake (valentines)

150gCane sugar
50gWheat flour

Instructions for Chocolate cake (valentines)

To prepare the Chocolate cake (valentines) recipe, please follow these instructions:

Melt chocolate and butter in a saucepan by low heat and let it cool off.
Whip eggs and sugar in the chocolate mix.
Finally, stir the flour and cinnamon thoroughly.
Bake the cake in a round shape at 175 degrees Celsius. Oven for 20 - 25 minutes.
When the cake is cooled you can put shapes out of the cake.

Say, for example, a little overelis. Serve it for example with a fruit half-deep in the melted chocolate next door