Chocolate cake with blackcurrant

Ingredients for Chocolate cake with blackcurrant

Instructions for Chocolate cake with blackcurrant

To prepare the Chocolate cake with blackcurrant recipe, please follow these instructions:

Preheat the oven to 150 degrees. Chicken, smut and chop the almonds. The result must be as coarse flour.

Whip four egg yolks and whole egg whites with sugar. Save the four egg whites for later. Melt butter and chocolate together in a water bath. Cool it a bit and mix it in the egg mixture.

Add the almond flour and turn the blackcurrant syltetøjet. Beat the egg whites until stiff and turn them quickly, but gently in the mass in a greased immediately. pour flour springform and bake the cake, in 50 minutes.

Black currant sauce
Bring the crème de Cassis and sugar to a boil in a small saucepan. Pour the hot syrup into the egg yolks under heavy whipping. Continue to whip the cream is cold. Mix then this cream with sour cream or cream whipped into foam.