Chocolate cake with coconut
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate cake with coconut
| Dark chocolate | ||
| 2 | tsp | Cocoa powder |
| 2 | dl | Milk |
| 2 | dl | Water or cold coffee |
| 4 | Eggs | |
| 400 | g | Butter/margarine |
| 400 | g | Sugar |
| 500 | g | Wheat flour |
| 6 | tsp | Baking soda |
Instructions for Chocolate cake with coconut
To prepare the Chocolate cake with coconut recipe, please follow these instructions:
Softened butter / margarine and sugar are stirred together. The eggs are stirred in one at a time. Mix the baking soda into the flour, then stir in. Cacaopowder, milk and water / coffee are stirred. Chopped dark chocolate is brought in as required.
Bake at 170 degrees C for approx. 1 hour.
Decorate with icing and sprinkle with coconut flour.
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