Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Chocolate cake with coconut and almond fillet

Cakes in form
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Chocolate cake with coconut and almond fillet

0.5dlMilk
100gDesiccated coconut
100gButter
2tspVanilla sugar
200gSugar
225gWheat flour
3tspBaking soda
3tbspCocoa
4Eggs
50gChopped almonds

Instructions for Chocolate cake with coconut and almond fillet

To prepare the Chocolate cake with coconut and almond fillet recipe, please follow these instructions:

Whip egg and sugar lightly and airy. Mix flour, cocoa, baking powder and vanilla sugar together. Put it in the bowl of egg and sugar, turn it around and whip on low. Add the milk and the melted chilled butter. Pour the dough into a small frying pan covered with baking paper (about 5 x 22 x 30 cm) and behind the cake in the middle of the oven.

Fill: Bring butter, coconut flour, chopped almonds and milk into a pan and bring to a boil while stirring. Remove the cake and turn up the oven. Distribute the filling on the cake and behind it, still in the middle of the oven.

Baking time: Approx. 20 min. At 200 °
Baking time with filling: About 5-10 min. At 225 °.
Alm. oven

Get special deals from Blue Apron

Recipe categories