Chocolate cake with daim 02

Ingredients for Chocolate cake with daim 02

Instructions for Chocolate cake with daim 02

To prepare the Chocolate cake with daim 02 recipe, please follow these instructions:

Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk.
Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Bake the cake 35-40 min at 175 degrees on the middle oven rib.
Chop the chocolate into smaller pieces and melt them into the water in a saucepan. Remove the pot from the heat as soon as the chocolate begins and melt and stir until it is completely melted. Stir the flour in. Butter the icing over the cakes.