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Chocolate cake with mashed truffle

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate cake with mashed truffle

Cognac mixed with a little syrup
A little butter and wheat flour for molds
0.5cupCane sugar
0.5Vanilla pod
1cupCrème fraiche 38%
10clHot strong coffee
100gLight chocolate
110gDark chocolate
2tspBaking soda
2cupWheat flour
4tbspSoft butter

Instructions for Chocolate cake with mashed truffle

To prepare the Chocolate cake with mashed truffle recipe, please follow these instructions:

Grease 2 spoonfuls of butter and sprinkle them with flour. Pour the excess flour away.

Chop the chocolate and melt it in a bowl over a water bath. Sift flour, baking soda and salt into a bowl. Bring the coffee in a small saucepan and warm it over low heat. Whip cane sugar and butter airily. Whip the eggs in one at a time. Fold the vanilla and scrape out the cereals and put it together with the melted chocolate. Add the cream fry and sieve the flour. Finally pour the slick coffee into the dough and turn it all until it's homogeneous. Immediately pour the dough into the molds and bag the cake for approx. 45 minutes. Let the cakes cool a little in the mold before they are taken out to cool completely on a grate. Sprinkle the cakes into each 3 bottoms once they have cooled completely.

Light mashed truffle: Melt the light chocolate and cream fry into a small pan while stirring. Set the pan to the side.

Dark mocha truffle: Chop the dark chocolate very nicely and place it in a bowl. Bring the creme fraichen to the boil with the sugar. Pour it over the dark chocolate and add the coffee while stirring. Divide the mass into two portions in each bowl. Stir the light chocolate in one bowl. Stir half of the soft butter in each bowl when the mass is 40 degrees hot.

Collection: Sprinkle each bottom with cognac sugar batter. Stir with a pallet knife a thin layer of light truffle over the first bottom. Stir a layer of dark truffle on the other bottom and wipe a layer of the light truffle on the top and sides. The teams must be relatively thin. Repeat the same with the second cake. Put the cakes cool until they are served.