Chocolate cake with mocha

Ingredients for Chocolate cake with mocha

Instructions for Chocolate cake with mocha

To prepare the Chocolate cake with mocha recipe, please follow these instructions:

Chop the chocolate into pieces and melt it with low heat in a large pan with the grease. Take the saucepan from the heat, add sugar and stir egg yolks in one at a time. Add instant coffee (grind it maybe extra fine with a cake roll) and flour and finally turn the pinch whites in. Put the cake in a greased, raspberry sauce with loose bottom for approx. 25-30 min. At 175 ° C. Leave the cake until the next day where it is sprinkled with flour. Serving: Serve the cake with whipped cream or (vanilla) ice cream. The cake does not raise and may drop slightly so that it seems sticky.