Chocolate cake with nuts

Ingredients for Chocolate cake with nuts

Instructions for Chocolate cake with nuts

To prepare the Chocolate cake with nuts recipe, please follow these instructions:

Margarine and sugar stir well The egg yolks are stirred in one at a time. Nuts and chocolate are stirred in the dough. Mel and baking powder are mixed and put into the dough. The egg whites are whipped stiff and turned in. Finally, fill the dough in a well-ground spring and baking on the next slant in the oven at 180 Degrees for 40-45 min. The cake is carefully loosened and cooled to a baker. Before serving, cover it with melted chocolate and nuts