Chocolate cake with raspberries
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Chocolate cake with raspberries
| 0.5 | tsp | Vanilla sugar |
| 150 | g | Raspberries, fresh |
| 180 | g | Wheat flour |
| 180 | g | Dark chocolate 44% |
| 180 | g | Butter |
| 2 | tsp | Baking soda |
| 3 | Eggs | |
| 340 | g | Sugar |
| 75 | g | Almonds, usmuttede |
Instructions for Chocolate cake with raspberries
To prepare the Chocolate cake with raspberries recipe, please follow these instructions:
Got the butter and chopped chocolate in a saucepan and place over low heat. Stir until butter and chocolate are melted. Let it cool off.
Got eggs, vanilla sugar and sugar in a bowl and whisk well until paste is light and creamy. Gently turn the flour, ground almonds, baking powder and half the raspberries clean in EVS. frozen.
Pour the dough into a round cake form (ca. 20 cm in diameter) lined with baking paper. Sprinkle rest of raspberry pure on the dough, and place the cake in a preheated oven at 180 degrees for 35 minutes, or until the top of the cake feels firm.
To cool off before it is served. Provides approximately 8-10 slices.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328