Chocolate cake with rommarinated raisins

Ingredients for Chocolate cake with rommarinated raisins

Instructions for Chocolate cake with rommarinated raisins

To prepare the Chocolate cake with rommarinated raisins recipe, please follow these instructions:

Bring the hakked raisins on a deep sticker. Pour room and stir around. Put the household film over and let them pull for 15 minutes. Butter and sugar are stirred well. Stir the eggs one at a time and stir for a light and airy cream. Stir the cocoa and vanilla sugar together with the marinated raisins with the cream. Mix flour and bagpowder and stir in alternately with milk. Butter a spring shape of approx. 22 cm in diameter on the sides and put a piece of baking paper in the bottom. Stir the spilled water in the dough that is immediately spread into the spring shape. Bake the cake on the second row at 175 degrees for approx. 1 hour. Loosen the cake gently on the edge and remove the ring of the mold. Cool off. Stir the flour with water for icing, spread over the freshly baked cake.